Vinegars of the world  [electronic resource] / 
edited by Lisa Solieri, Paolo Giudici. 
 - Milano :  Springer Milan,  2009. 
 - xx, 297 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9788847008663 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vinegar.<br/>Chemistry.<br/>Food Science.<br/>Biotechnology.<br/>Applied Microbiology.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>TP429  / .V562 2009 
<br/><br/><label>Dewey Class. No.: </label>664.55