Salenbauch, Norbert <br/><br/>
Al dente :  culinary delight for the dental patient : recipes, tips and advice / 
Norbert Salenbauch, Arrigo Cipriani, Volker Kriegel ; with a foreword by Frank Celenza ; translation by Sandro Popelka 
 - London ;  Quintessence,  2009 
 - 104 p. :  ill. ;  21 cm. 
<br/><br/><br/>Translated from the German 
<br/><br/><label>ISBN: </label>9781850971870  RM171.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oral Health<br/>Cookbooks
<br/><br/><label>National Library of Medicine Call No.: </label>WU113.7  / .S163a 2009 9