TY  - BOOK
AU  - Krause,Jurgen
AU  - Fleischer,Oswald
TI  - Industrial fermentation: food processes, nutrient sources, and production strategies 
SN  - 9781608765508 (hbk.)
PY  - 2009///
CY  - Hauppauge, N.Y.
PB  - Nova Science Publishers
KW  - Fermented food
KW  - Fermentation
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -