Industrial fermentation :  food processes, nutrient sources, and production strategies / 
editors, Jurgen Krause and Oswald Fleischer 
 - Hauppauge, N.Y. :  Nova Science Publishers,  2009 
 - xiv, 386 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781608765508 (hbk.)  RM425.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented food<br/>Fermentation<br/>Food--Microbiology