Food processing : methods, techniques and trends - Bellinghouse, Valerie C. (New York : Nova Science Publishers, 2009)
Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Dogan, Mehmet Dogan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Perez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Saenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jimenez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Prestamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola
Includes bibliographical references and index
Keywords: Food industry and trade