TY  - BOOK
AU  - Hamdin Salleh
AU  - Nur Adli Md. Saari
TI  - Glosari seni kulinari
SN  - 9789673050154
PY  - 2009///
CY  - Shah Alam, Selangor
PB  - Pusat Penerbitan Universiti (UPENA), UiTM
KW  - Cooking
KW  - Glossaries, vocabularies, etc
ER  -