TY  - BOOK
AU  - Ratti,Cristina
TI  - Advances in food dehydration
T2  - Contemporary food engineering
SN  - 9781420052527
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Dried food industry
KW  - Food
KW  - Drying
ER  -