Advances in food dehydration / 
edited by Cristina Ratti 
 - Boca Raton :  CRC Press,  2009 
 - xviii, 467 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>9781420052527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried food industry<br/>Food--Drying