TY  - GEN
AU  - Rosniyana Ahmad
AU  - Ibni Hajar Rukunudin
AU  - Shariffa Norin Syed Abdullah
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice
PY  - 2006///
CY  - Kuala Lumpur
PB  - MARDI
N1  - PTSL : K.Dokumen
ER  -