Global issues in food science and technology / 
edited by Gustavo Barbosa-Canovas [and five outhers.] 
 - xvii, 496 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>9780123741240  RM336.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations.