Statistical methods in food and consumer research / 
[edited by] Maximo C. Gacula ... [et al.] 
 - 2nd ed. 
 - Amsterdam :  Elsevier,  2009 
 - xiii, 853 p. :  ill. ;  26 cm. 
 - Food science and technology international series .
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>9780123737168  RM437.93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research--Statistical methods<br/>Consumers--Research--Statistical methods<br/>Experimental design