Essentials of Asian cooking / 
general editor : Chuck Williams ; photography : Tucker + Hossler ; recipes : Farina Kingsley ; text : Thy Tran 
 - Singapore :  Pageone,  2009 
 - 287 p. :  ill. (col.) ;  28 cm. 
<br/><br/><label>ISBN: </label>9789812751256  RM96.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian