Danhi, Robert <br/><br/>
Southeast Asian flavors :  adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore/ 
 Adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore 
Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor 
 - El Segundo, Calif. :  Mortar & Press,  2008 
 - 399 p. :  col. ill., ;  29 cm. 
<br/><br/>Asian resource guide: p. 360-367 
<br/><br/><label>ISBN: </label>9780981633909  RM144.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Southeast Asian<br/>Cookery, Malaysian<br/>Cookery, Singaporean<br/>Cookery, Thai<br/>Cookery, Vietnamese