Inuwa Shehu Usman <br/><br/>
Effect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)  [article] / 
I.S. Usman, A.S. Mamat, A.W. Ahmad, A.R. Anuar 
 - Serdang :  MARDI,  1999 
<br/><br/> PTSL : K. Dokumen