Khan, Mahmood A. <br/><br/>
Concepts of foodservice operations and management / 
by Mahmood A. Khan 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1991 
 - 370 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442003803  RM142.67 
<br/><br/><label>LCCN: </label>90-011914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management