Concentration and drying of foods / 
edited by Diarmuid MacCarthy 
 - London :  Elsevier Applied Science,  1986 
 - 303 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0853344426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying