Gluten-free food science and technology / 
edited by Eimear Gallagher 
 - Chichester :  Wiley-Blackwell,  2009 
 - 246 p. :  ill ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405159159 (hbk.)  RM724.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free foods