Bower, John A.,  MSc. <br/><br/>
Statistical methods for food science :  introductory procedures for the food practitioner / 
by John A. Bower 
 - Oxford, UK :  Blackwell Publishing,  2009 
 - viii, 307 p. :  ill. :  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405167642 (hardback : alk. paper)  RM715.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research--Statistical methods