TY  - BOOK
AU  - Cheung,Peter C.K.
TI  - Mushrooms as functional foods
SN  - 9780470054062 (cloth)
PY  - 2008///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc., Publication
KW  - Mushrooms
KW  - Therapeutic use
KW  - Functional foods
KW  - Agaricales
KW  - chemistry
KW  - Food analysis
KW  - Food technology
N1  - Includes bibliographical references and index; An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy
UR  - http://www.loc.gov/catdir/enhancements/fy0810/2007050403-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
ER  -