Nutritional standards and methods of evaluation for food legume breeders / 
prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachic, and L.W. Billingsley 
 - Ottawa :  International Development Research Centre,  1977 
 - 100 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0889361371  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes<br/>Legumes as food