Extracting bioactive compounds for food products :  theory and applications / 
edited by M. Angela A. Meireles 
 - Boca Raton :  CRC Press,  2009 
 - xix, 464 p. :  ill. ; 24  cm. 
 - Contemporary food engineering ;  6 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420062373 (hbk.)  RM635.04 1420062379 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade