Milk proteins :  from expression to food / 
edited by Abby Thomson, Mike Boland, Harjinder Singh 
 - London :  Academic Press,  2009 
 - xv, 535 p., [8] p. of plates :  ill. (some col.) ;  26 cm. 
 - Food science and technology international series .
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>9780123740397  RM479.52 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk proteins
<br/><br/><label>National Library of Medicine Call No.: </label>QU55.4  / .M637 2009 9