TY  - BOOK
AU  - Erdogdu,Ferruh
TI  - Optimization in food engineering
T2  - Contemporary food engineering
SN  - 9781420061413
U1  - 664.001/5196 22
PY  - 2008///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food industry and trade
KW  - Mathematical models
KW  - Mathematical optimization
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ER  -