Optimization in food engineering  [electronic resource] / 
editor, Ferruh Erdogdu. 
 - Boca Raton :  Taylor & Francis,  2008 
 - Contemporary food engineering .
<br/><br/> Access to'http://www.engnetbase.com/ejournals/search/advsearch1.asp' and type the title. You may access the full text after you type in the advanced search screen 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420061413 
<br/><br/><label>LCCN: </label>2008-043633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models<br/>Mathematical optimization
<br/><br/><label>Dewey Class. No.: </label>664.001/5196