TY  - BOOK
AU  - Koutchma,Tatiana
AU  - Forney,L.J.
AU  - Moraru,Carmen J.
TI  - Ultraviolet light in food technology: principles and applications 
T2  - Contemporary food engineering
SN  - 9781420059502
U1  - 664/.0288 22
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Radiation preservation of food
KW  - Ultraviolet radiation
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UR  - http://www.engnetbase.com/ejournals/books/book_km.asp?id=7521
ER  -