Koutchma, Tatiana <br/><br/>
Ultraviolet light in food technology  principles and applications /  [electronic resource] : 
Tatiana Koutchma, Larry J. Forney, and Carmen J. Moraru 
 - Boca Raton :  CRC Press,  c2009 
 - Contemporary food engineering ;  8 .
<br/><br/> Access to'http://www.engnetbase.com/ejournals/search/advsearch1.asp' and type the title. You may access the full text after you type in the advanced search screen 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420059502 1420059505 
<br/><br/><label>LCCN: </label>2008-040758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food<br/>Ultraviolet radiation
<br/><br/><label>Dewey Class. No.: </label>664/.0288