TY  - BOOK
AU  - Pinkard,Susan
TI  - A revolution in taste: the rise of French cuisine, 1650-1800 
SN  - 9780521821995 (hbk.) :
PY  - 2009///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Cookery, French
KW  - History
KW  - 17th century
KW  - 18th century
KW  - Food habits
KW  - France
N1  - Includes bibliographical references (p. 293-306) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html
ER  -