A revolution in taste : the rise of French cuisine, 1650-1800 - Pinkard, Susan, 1953- (Cambridge : Cambridge University Press, 2009)
Includes bibliographical references (p. 293-306) and index
Keywords: Cookery, French -- History -- 17th century; Cookery, French -- History -- 18th century; Food habits -- France -- History -- 17th century; Food habits -- France -- History -- 18th century