Pinkard, Susan,  1953- <br/><br/>
A revolution in taste :  the rise of French cuisine, 1650-1800 / 
Susan Pinkard 
 - Cambridge :  Cambridge University Press,  2009 
 - xv, 317 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 293-306) and index 
<br/><br/><label>ISBN: </label>9780521821995 (hbk.) :  RM114.88 0521821991 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French--History--17th century<br/>Cookery, French--History--18th century<br/>Food habits--History--France--17th century<br/>Food habits--History--France--18th century