Proceeding of the Second ASEAN workshop on food analytical techniques held at Surabaya, Indonesia, 18-24 March 1984 / 
 Food Analytical Techniques 
Edited by Soemanto Imamkhasani 
 - Bandung :  National Institute for Chemistry,  1986 
 - vi, 365 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--Asia
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .A816p 1986 9 42mimn