Food, nutrition, and the prevention of cancer : a global perspective - World Cancer Research Fund; American Institute for Cancer Research (Washington : World Cancer Research Fund, 1997)
Patterns of diet and cancer -- Diet and the cancer process -- Scientific evidence and judgement -- Cancers -- Dietary constituents -- Foods and drinks -- Food processing -- Recommendations -- Policy implications
Keywords: Neoplasms -- prevention & control; Diet; Nutritional Physiological Phenomena