Food, nutrition, and the prevention of cancer :  a global perspective / 
World Cancer Research Fund, in association with American Institute for Cancer Research 
 - Washington :  World Cancer Research Fund,  1997 
 - 670 p. :  ill. ;  27 cm. 
<br/><br/>Patterns of diet and cancer -- Diet and the cancer process -- Scientific evidence and judgement -- Cancers -- Dietary constituents -- Foods and drinks -- Food processing -- Recommendations -- Policy implications 
<br/><br/><label>ISBN: </label>1899533052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Neoplasms--prevention & control<br/>Diet<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QZ200  / .F6858 1997 9 42mimn