TY  - BOOK
AU  - Greweling,Peter P.
ED  - Culinary Institute of America
TI  - Chocolates and confections: formula, theory, and technique for the artisan confectioner 
SN  - 9780764588440
PY  - 2007///
CY  - Hoboken, N. J.
PB  - John Wiley and Sons
KW  - Chocolate candy
ER  -