Greweling, Peter P. <br/><br/>
Chocolates and confections :  formula, theory, and technique for the artisan confectioner / 
Peter P. Greweling 
 - Hoboken, N. J. :  John Wiley and Sons,  2007 
 - x, 388 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780764588440  RM215.64 0764588443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate candy