TY  - BOOK
AU  - Leong,Yee Soo
TI  - Nyonya specialties
T2  - Best of Singapore's recipes
SN  - 9812326480
PY  - 2004///
CY  - Singapore
PB  - Times Editions
KW  - Cookery, Peranakan
KW  - Cookery, Chinese
KW  - Cookery, Singaporean
N1  - Includes index
N2  - Collection of the peraranakan's rich heritage of culinary treasures from appetisers and nibbles, main courses, kuih and desserts to basic sambal, rempah and sauces
ER  -