Leong, Yee Soo <br/><br/>
Nyonya specialties / 
Leong Yee Soo 
 - Singapore :  Times Editions,  2004 
 - 187 p. :  col. ill. ;  24 cm. 
 - Best of Singapore's recipes .
 - Best of Singapore's recipes .
<br/><br/> Includes index 
<br/><br/> Collection of the peraranakan's rich heritage of culinary treasures from appetisers and nibbles, main courses, kuih and desserts to basic sambal, rempah and sauces 
<br/><br/><label>ISBN: </label>9812326480 9789812326485  RM67.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Peranakan<br/>Cookery, Chinese<br/>Cookery, Singaporean