Conforti, Frank D. <br/><br/>
Food selection and preparation :  a laboratory manual / 
Frank D. Conforti 
 - 2nd ed. 
 - Ames, Iowa :  Wiley-Blackwell,  2008 
 - x, 234 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780813814889  RM146.72 081381488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Cookery<br/>Laboratory manuals
<br/><br/><label>National Library of Medicine Call No.: </label>QU25  / .C743f 2008 9HUKM