Watt, Bernice K.  1910- <br/><br/>
Composition of foods :  raw, processed, prepared / 
by Bernice K. Watt and Annabel L. Merrill 
 - Rev. Dec. 1963. 
 - Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. : Washington :  Consumer and Food Economics Research Division,  1964 
 - 190 p. :  ill. ;  31 cm. 
 - Agriculture handbook (United States. Dept. of Agriculture) ;  no.8. .
<br/><br/>Bibliography : p. 190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Food--Tables