McCance, R. A.  1898-1993 <br/><br/>
The composition of foods / 
by R. A. McCance and E. M. Widdowson 
 - London :  Her Majesty's Stationary Office,  1960 
 - 270 p. ;  25 cm. 
 - Special report series (Medical Research Council (Great Britain)) ;  no.297 .
<br/><br/>Includes bibliography 
<br/><br/><label>ISBN: </label>0114500053 
<br/><br/><label>LCCN: </label>61-002382 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition