Molecular Techniques in the Microbial Ecology of Fermented Foods  [electronic resource] / 
edited by Luca Cocolin, Danilo Ercolini. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 - xi, 280 p. :  ill., digital ;  25 cm. 
 - Food Microbiology and Food Safety .
<br/><br/><label>ISBN: </label>9780387745206 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Microbiology.<br/>Chemistry.<br/>Biotechnology.<br/>Food Science.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .M65 2008 
<br/><br/><label>Dewey Class. No.: </label>664.024