TY  - BOOK
AU  - Stahl,Ulf
AU  - Donalies,Ute E.B.
AU  - Nevoigt,Elke
ED  - SpringerLink (Online service)
TI  - Food Biotechnology
SN  - 9783540705369 (electronic bk.)
U1  - 664 22
PY  - 2008///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Food
KW  - Biotechnology
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-540-70536-9
ER  -