Food Biotechnology  [electronic resource] / 
edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2008. 
 - x, 269 p. :  ill., digital ;  25 cm. 
 - Advances in Biochemical Engineering/Biotechnology,  111  0724-6145 ; .
<br/><br/><label>ISBN: </label>9783540705369 (electronic bk.) 9783540705352 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664