Cleaning-in place :  dairy, food and beverage operations / 
edited by Adnan Tamime 
 - 3rd ed. 
 - Oxford :  Blackwell Pub.,  2008 
 - xxii, 250 p. :  ill. ;  25 cm. 
 - Society of Dairy Technology series .
<br/><br/><label>ISBN: </label>9781405155038  RM669.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Processing Industry<br/>Dairying<br/>Sanitation
<br/><br/><label>National Library of Medicine Call No.: </label>WA695  / .C623 2008 9HUKM