Bioactive compounds in foods / 
edited by John Gilbert, Hamide Z. Senyuva 
 - Oxford :  Blackwell Pub.,  2008 
 - xvi, 409 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781405158756  RM713.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .B615 2008 9HUKM