Hobbs' food poisoning and food hygiene / 
edited by Jim McLauchlin, Christine Little 
 - 7th ed. 
 - London :  Hodder Arnold,  2007 
 - xix, 412 p. :  col. ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780340905302 (pbk.)  RM108.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food contamination<br/>Food poisoning
<br/><br/><label>National Library of Medicine Call No.: </label>WC268  / .H682 2007 9