Bakery products :  science and technology / 
editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. 
 - Ames, Iowa :  Blackwell,  2006 
 - xii, 575 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813801877 (alk. paper) 9780813801872  RM772.16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Baked product