TY  - BOOK
AU  - Kill,R.C.
TI  - The BRC global standard for food safety: a guide to a successful audit 
SN  - 9781405157964 (pbk. : alk. paper)
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub. Professional
KW  - Food industry and trade
KW  - Standards
KW  - Great Britain
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip074/2006036918.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006036918-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006036918-d.html
ER  -