Whey processing, functionality, and health benefits / 
editors : Charles Onwulata, Peter Huth 
 - Ames, Iowa :  Blackwell Pub.,  2008. 
 - xiv, 400 p. :  ill. ;  23 cm. 
 - IFT Press series .
 - IFT Press series .
<br/><br/><label>ISBN: </label>9780813809038 (alk. paper)  RM725.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whey.<br/>Whey products.<br/>Whey--Health aspects.<br/>Dairy processing.<br/>Dairy products.
<br/><br/><label>National Library of Medicine Call No.: </label>WA715  / .W55 2008 9HUKM WA715  / .W55 2008 9