Handbook of fermented functional foods / 
 Fermented functional foods 
edited by Edward R. Farnworth 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2008 
 - xviii, 581 p. :  ill. ;  25 cm. 
 - Functional foods and nutraceuticals series .
 - Functional foods & nutraceuticals series .
<br/><br/><label>ISBN: </label>9781420053265 (alk. paper)  RM501.07 1420053264 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Fermentation<br/>Nutrition Physiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .H236 2008 9