Communication and education skills for dietetics professionals / Betsy B. Holli ... [et al.]. - 5th ed. - Philadelphia : Wolters Kluwer Lippincott Williams & Wilkins, 2009. - xiv, 396 p. : ill. ; 22 cm.

This book includes online access at http://thePoint.lww.com/Holli5e, please refer to library staff for the password.

9780781774345 RM220.56


Diet therapy.
Patient Education as Topic--methods.
Communication.
Counseling--Methods.
Patient Care Planning.