Communication and education skills for dietetics professionals /
Betsy B. Holli ... [et al.].
- 5th ed.
- Philadelphia : Wolters Kluwer Lippincott Williams & Wilkins, 2009.
- xiv, 396 p. : ill. ; 22 cm.
This book includes online access at http://thePoint.lww.com/Holli5e, please refer to library staff for the password.
9780781774345 RM220.56
Diet therapy. Patient Education as Topic--methods. Communication. Counseling--Methods. Patient Care Planning.